{"type":"rich","html":"<script src=\"https:\/\/avui.cat\/media\/epa\/iframeresizer\/iframeResizer.min.js\"><\/script><iframe class=\"epa-embed\" src=\"https:\/\/avui.cat\/cultura\/article\/19-cultura\/407558-sagas-i-el-mon-arriben-al-born.html?utm_medium=oembed&amp;utm_source=desconegut&amp;utm_campaign=oembed&amp;layout=oembed&amp;tmpl=oembed\" height=\"auto\" frameborder=\"0\" style=\"border: 0px; margin: 1px; min-height: 200px;  max-width: 658px; width: calc(100% - 2px); display: block; padding: 0px; background: rgb(255, 255, 255);\"><\/iframe><script>iFrameResize({log:false, checkOrigin: ['https:\/\/avui.cat']})<\/script>","version":"1.0","provider_name":"El Punt Avui","provider_url":"http:\/\/www.elpuntavui.cat","resource_url":"https:\/\/avui.cat\/cultura\/article\/19-cultura\/407558-sagas-i-el-mon-arriben-al-born.html?utm_medium=oembed&amp;utm_source=desconegut&amp;utm_campaign=oembed","title":"Sag\u00e0s i el m\u00f3n arriben al Born","description":"Sigil\u00b7losament, com si no pass\u00e9s res, dimecres passat Oriol Rovira (una estrella Michelin a Els Casals de Sag\u00e0s) es va instal\u00b7lar al Born. Inicia aix\u00ed una nova aventura gastron\u00f2mica que, en el fons,...","author_name":"M. Josep Jordan Corrons","author_url":"https:\/\/avui.cat\/articles\/mjordan.html?vermobil=1","thumbnail_url":"https:\/\/www.elpuntavui.cat\/imatges\/43\/19\/baixa\/780_008_4319361_13808014270d3e9a0262432140c82a39.jpg","thumbnail_width":"220","thumbnail_height":"150","width":"100","height":"100"}